1 can of full fat coconut milk
1 cup of chopped strawberries
1 cup of blueberries
2 tbsp of coconut sugar or honey
In a mini blender add the strawberries and half of the can of full fat coconut milk and 1 tbsp of coconut sugar, blend until smooth, repeat with blueberries and the rest of the coconut milk and sugar. Pour into Popsicle molds and freeze overnight, to remove the mold run under warm water for a minute or two.