This is a very easy salad dressing without all the preservatives and chemicals, it’s simple and tastes great, why pay so much more for salad dressing when you probably have the ingredients in your pantry to make it. It’s so much healthier than buying it in the store because you can control the amount of salt and sugar in it.
Balsamic Vinaigrette Salad Dressing
3 tbsp Balsamic Vinegar
1 tbsp Dijon Mustard or Yellow Mustard
2 tbsp Extra Virgin Olive Oil ( or Flavored Olive Oil)
Put all ingredients in a large bowl and whisk until the dressing is emulsified, it should be slightly thick by adding the mustard. You can add a bit of salt and pepper if you wish but the dressing doesn’t need it as the mustard and vinegar have sweetness and saltiness.